Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
(bree-oh)
Noun: Vigor, vivacity
Burundi coffee is distinguished by its highly sweet, bright acidity, with fruit, cocoa, and citrus flavor notes. The drying process allows these fantastic flavors to shine.
After the coffee cherry is harvested in March through June, it goes through a washing process, called wet process in the coffee industry, the cherry is pulped. When the cherry is fully pulped, it undergoes dry fermentation for multiple hours.
When this step is complete, the farmers soak the cherry in water for a few days. It has been sun dried on parchment, drawing out the bright cupping notes of peach, grapefruit and cranberry, creating a fruity, flowery roast with a hint of winey brightness.
All of the work poured into these Burundi coffee beans pays off as it creates a highly sweet, smooth blend.
(bree-oh)
Noun: Vigor, vivacity
Burundi coffee is distinguished by its highly sweet, bright acidity, with fruit, cocoa, and citrus flavor notes. The drying process allows these fantastic flavors to shine.
After the coffee cherry is harvested in March through June, it goes through a washing process, called wet process in the coffee industry, the cherry is pulped. When the cherry is fully pulped, it undergoes dry fermentation for multiple hours.
When this step is complete, the farmers soak the cherry in water for a few days. It has been sun dried on parchment, drawing out the bright cupping notes of peach, grapefruit and cranberry, creating a fruity, flowery roast with a hint of winey brightness.
All of the work poured into these Burundi coffee beans pays off as it creates a highly sweet, smooth blend.